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LOCAL

Historically, where food is grown, and where it’s sold and consumed, can be thousands of miles apart – meaning that your produce is days old before it even reaches supermarket shelves!

Not only does this distance impact the freshness of food, it also creates a large carbon footprint.

Our facilities are designed to supply our local communities with fresh produce, helping to reduce our carbon footprint and contribute to climate resiliency and sustainability.


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FRESH

Organic Nutrition facilities produce some the healthiest and best-tasting produce you will ever eat – and we do it locally – by using a hydroponic growing system.

Hydroponics, or soil-less farming, is a rapidly growing sector of the agriculture industry due to its extremely efficient use of space, water and nutrients. 


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CLEAN

Our produce is GMO-free, pesticide-free, and hydroponically grown under carefully controlled conditions. Crops are harvested at the peak of their flavor, and delivered directly from our facilities to our local customers - eliminating large carbon footprints and providing fresher, longer-lasting produce.

 


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